Patanjali missi atta a unique combination of whole wheat, gram and barley. It is a special kind of atta which consists of three grains which are whole wheat, barley and gram. These are grounded uniformly for proper mixture of these grains which results in fine flour. It has lot of health benefits and provides nutrition.
Key Ingredients Whole wheat Flour ( 70 % ), Gram flour ( 29%),Dried fenugreek leaves (1%), Key Benefits Rich in protein.Source of Zinc & phosphorus.High in magnesium & dietary fibre.High in vitamin B9., Safety Information Store in a cool & dry place.Keep away from direct sunlight.After opening transfer the content in airtight container.Use before 6 months from the date of manufacturing., Direction for Use Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
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