Patanjali Kuttu Atta
Buckwheat (known as kuttu) is a grain-like seed of the family Polygonaceae. Kuttu is naturally gluten-free, making it a great alternative of wheat. Patanjali kuttu atta is a premium buckwheat flour. Sourced from the finest buckwheat grains, Patanjali kuttu atta meets the highest standards of quality and taste. Patanjali Buckwheat Flour is carefully milled to ensure a fine texture, allowing for effortless incorporation into a wide range of recipes. Its distinct nutty flavor adds a delightful depth to baked goods and breads, making it a perfect choice for those seeking a unique and wholesome twist to their creations.
₹85.00
Non-returnable
Weight
Product Details
Key Ingredients Roasted Bengal Gram, Safety Information Store in a cool & dry place.Keep away from direct sunlight.After opening transfer the content in airtight container.Use before 6 months from the date of manufacturing., Technical Information Manufacturer : (A)TIRUPATI FOOD INDUSTRIES PVT.LTD. , (B) BRIJWASI FOOD INDUSTRIES Country of Origin : India Item Weight : 500 g Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product., Direction for Use Chana sattu is traditionally used in various Indian cuisine.
