Patanjali Jawar Atta
Jowar flour is made by grinding the small round grains of jowar (white millet). It can be consumed plain, made into porridge, roti and other dishes, or used in combination with other flours. It is preferred by the gluten intolerant, and is often cooked as a porridge to be eaten alongside other foods.
₹55.00
Non-returnable
Weight
Product Details
Key Ingredients Sorghum Flour, Key Benefits High in dietary fibre & phosphorus., Safety Information Store in a cool & dry place.Keep away from direct sunlight.After opening transfer the content in airtight container.Use before 6 months from the date of manufacturing., Direction for Use Make wholesome chapatis.
