Apple Vinegar With Haldi & Ginger
Patanjali Apple Vinegar with Haldi & Ginger is made from fermented apples blended with natural turmeric and ginger. It is traditionally used to support better digestion and is commonly added to daily routines for general wellness. Its light tangy taste with the warmth of haldi and ginger makes it a good choice for mixing in water or adding to food.
₹167.00
Non-returnable
Ltr
Product Details
Key Benefits Useful in indigestion, ajeerna, agnimadya. Safety Information Store in a cool & dry place.Keep away from direct sunlight.Consume in one month after opening the pack. Use before 12 months from the date of manufacturing. Technical Information Manufacturer: Patanjali Foods Ltd. Country of Origin : India Item Weight : 500 ml Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Additional Information Manufacturer : Patanjali Foods Ltd. Food Division, Patanjali Food & Herbal Park Vill. Padartha, Laksar Road, Haridwar-249404 Uttarakhand, India Direction for Use 10-20 ml apple vinegar with 10-20 ml of water twice or as directed by the physician.
