Bajra Atta
Bajra (Pearl Millet) is the most grown millet in India. Patanjali Bajra Atta (Pearl Millet Flour) is a nutritious gluten-free alternative to traditional wheat flour. Patanjali Bajra Atta can be used in a variety of recipes.
₹50.00
Non-returnable
Weight
Product Details
Key Ingredients Barley (Jau) Flour, Key Benefits High in vitamin B1, Phosphorus & Dietary Fibre.Source of vitamin B3., Safety Information Store in a cool & dry place.Keep away from direct sunlight.After opening transfer the content in airtight container.Use before 6 months from the date of manufacturing., Direction for Use Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas.
