Patanjali Gulab Jamun is a traditional Indian dessert made from soft, deep-fried dumplings soaked in fragrant sugar syrup, offering a rich, sweet taste and melt-in-the-mouth texture.
Key Ingredients Sugar syrup (Sugar, water0 Milk Solids Ghee Chhena Refined wheat flour Rose water Semolina & Cardamom, Key Benefits Zero trans fatsPure and tastyMade with all natural ingredients, Safety Information Best before-6 months from manufacturing date., Direction for Use After opening consumes the content the same day. To reduce the sweetness & to increase the sponginess remove a part of syrup and add an equal quantity of lukewarm water, Serve after 15min.
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