Patanjali Sooji is a source of protein and dietary fibre. With utmost hygiene and care, Patanjali Sooji is processed to give you upto the mark of quality and taste.Patanjali sooji is processed in the state of manufacturing plant to ensure proper texture and a longer shelf life. Sooji (or Semolina) is a flour made from durum wheat. It is a versatile ingredient that can be used in a variety of dishes, including upma, idli, dosa, and halwa. Patanjali Sooji has a coarse texture and a pale-yellow colour, which makes it ideal for creating dishes with a unique texture and appearance. Patanjali Sooji is rich in carbohydrate, fiber, and essential nutrients. Its versatility and nutritional benefits make it a healthy addition to any diet.
Key Ingredients Gram (39%.2%), Barley (39.2%),Whole wheat (19.6%),Methi Seed (2%), Key Benefits, Safety Information Store in a cool & dry place.Keep away from direct sunlight.After opening transfer the content in airtight container.Use before 4 months from the date of manufacturing., Direction for Use Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
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