Patanjali Jau Atta
Jau atta (barley flour) is a finely ground powder made from whole barley grains. It is used in a making a variety of recipes, including bread, cakes, and biscuits. Patanjali jau atta is premium-quality barley flour made from organically grown barley grains.It can be used as a substitute for wheat flour in many recipes. Its fine texture and light colour make it an ideal ingredient for creating light and fluffy baked goods.
₹50.00
Non-returnable
Weight
Product Details
Key Ingredients Sorghum Flour, Key Benefits High in dietary fibre & phosphorus., Safety Information Store in a cool & dry place.Keep away from direct sunlight.After opening transfer the content in airtight container.Use before 6 months from the date of manufacturing., Direction for Use Make wholesome chapatis.
