Patanjali Navratna Atta
Patanjali Navratna Atta is the richest multigrain flour. The rotis made from Patanjali Navratna Atta have a unique taste of their own. It is processed and hygienically packed under stringent quality control. Make it a daily habit. For best results use fresh dough. Patanjali navratna atta is a multi-grain flour made from nine different types of best-quality grains, having very good therapeutic as well as nutritive value. Main ingredients of Patanjali navratna atta are whole wheat (triticum aestivum), barley (jau), amaranth (chaulai), maize (makka), sorghum (jwar), gram (chana), water caltrop (singhara), soybean, and pearl millet (bajra).
₹175.03
Non-returnable
Weight
Product Details
Key Ingredients Wheat (50.4%), Barley (9.52%), Amaranth (9.52%), Water Caltrop (9.52%), Gram (4.76%), Sorghum (4.76%), Soybean (4.76%), Maize (4.76%), Pearl Millet (2%), Key Benefits Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas., Safety Information Store in a cool & dry place.Keep away from direct sunlight.After opening transfer the content in airtight container.Use before 6 months from the date of manufacturing., Direction for Use Mix 1 cup or 120g Patanjali Navratna Atta with warm water and make a consistent dough. Let it rest for 20-30 minutes. Form dough balls, flatten them and heat on tawa. 1 cup of atta is sufficient to make 5 standard chapattis.
