Patanjali Rasgulla is a soft and spongy Indian dessert made from fresh chenna balls soaked in light sugar syrup, offering a juicy texture and deliciously sweet taste
Key Ingredients Sugar syrup (87.5%),,{Sugar, Water},Chhena (12%),Rose water, Key Benefits Naturally rich in calcium.Lower in calorie Rich in protein, calcium and contains less fat compared to ghee-based sweets., Safety Information Best before-12 months from manufacturing date.
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