Ramdana Atta (Rajgira Atta) is a nutritious flour made from amaranth seeds, naturally gluten-free and rich in protein, calcium, and fiber, ideal for preparing healthy rotis, parathas, and traditional Indian dishes.
Key Ingredients Rajgira, Key Benefits Gluten freeRich in protein, Safety Information Store in a cool & dry place.Keep away from direct sunlight.After opening transfer the content in airtight container.Use before 5 months from the date of manufacturing., Technical Information Manufacturer: Aarogya Flour Mill Country of Origin : India Item Weight : 400 Gram Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
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