Patanjali Atta Noodles Desi Masala

Key Ingredients Noodles: {Wheat flour (Atta)-80%), Refined Palm oil, Refined Rice Bran oil, lodized salt, Thickener (INS 1420, INS 415), Acidity regulator (INS 451 (i), INS 500 (ii) & INS 501 (i)}, Antioxidant (INS 319) SEASONING MIX: Mixed Spices {Coriander (4%), Chilli (4%), Cumin (4%), Black Pepper (2.5%), Turmeric (2%), Ginger (0.8%), Fennel (0.2%), Clove (0.1%), Star anise, Nutmeg, Green Cardamom}, Hydrolyzed soya protein, Noodle Powder [Refined Wheat Flour (Maida), Sunflower oil, lodized Salt, Wheat gluten, Anticaking agent {INS 170(i)}, Gelling agent (INS 508), Thickener (INS 412), Acidity regulators (INS 500(i), INS 501(i)}], Sugar, lodized Salt, Starch, Sunflower oil, Acidity regulator (INS 330), Flavour enhancer (INS 635), Anticaking agent (INS 551), Natural & Nature Identical Flavouring Substances., Key Benefits Fast cooking, Safety Information Store in cool & dry place.Keep away from direct sunlight.Use before-9 months from manufacturing date., Technical Information Manufacturer: Swasth Aahar Private Limited Country of Origin: India Item Weight: 60 g Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product., Additional Information Manufacturer : Swasth Aahar Private Limited 15 km Mile Stone, Delhi-Rohtak National Highway-10, Kharawar, Dist. Rohtak-124021, Haryana Marketed By:: Patanjali Foods Limited (formerly known as Ruchi Soya Industries Limited), Mumbai-400021, Maharashtra, Direction for Use Step 1 : Pour 2 cups (250 ml approx.) of water in a pan & bring to boil.  Step 2 : Break the noodle cake in to 4 pieces, add noodles & seasoning mix in to the boiling water.  Step 3 : cook for 3 min in an open pan. stir occasionally & serve hot.