Patanjali Milk Cake is a rich Indian sweet made from milk and sugar, known for its soft, creamy texture and caramelized flavor, often enjoyed as a dessert or festive treat.
Key Ingredients Full cream milk, Sugar, Glucose, Ghee, Almond, Pistachio, Cardamom (Chhoti Elaichi) powder, Acidity Regulator ( INS 330), Key Benefits Naturally rich in calcium.Lower in calorie Rich in protein, calcium and contains less fat compared to ghee-based sweets., Safety Information Store in a cool & dry place. Keep away from direct sunlight.Expiry Date: Use before 30 Days from the date of manufacturing., Technical Information Manufacturer: Patanjali Foods Limited Country of Origin : India Item Weight : 500 Gram Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product., Additional Information Manufacturer: Patanjali foods limited, Food Division, Patanjali Food and Herbal Park, Village - Padartha, Laksar Road, Haridwar 249404, Uttarakhand
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