PORI Sulphur

"Key Benefits Sulphur plays an important role in the synthesis of proteins, oils and vitamins, and in the formation of chlorophyll.Improves the pungency of chillies, garlic and onions.Increases the amount of oil in oilseed crops.Develops resistance pests and diseases in crops.Increases crop yield and improves the quality of produce", Technical Information Manufacturer: Patanjali Organic Research Institute Country of Origin : India Item Weight : 1 KG Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product., Safety Information Use before 3 years from the date of mfg., Indications Crops: Wheat, Paddy, Sugarcane, Corn, Potato, Fruit, Vegetable, Onion, Garlic, Oilseed and other horticulture and field crops.