Patanjali Singhada Atta
Singhara flour is derived from dried water chestnut seeds. In India, Singhara atta forms a part of the phalahari diet followed during fasts. Patanjali singhara atta is premium-quality singhara atta sourced from the finest water chestnuts. It is carefully processed to ensure optimal quality and purity.
₹155.00
Non-returnable
Weight
Product Details
Key Ingredients Singhada (Trapa bispinosa Roxb.), Key Benefits High in phosphorus & vit B1.Source of vit B9.Very low in sodium., Safety Information Store in a cool & dry place.Keep away from direct sunlight.After opening transfer the content in airtight container.Use before 3 months from manufacturing date., Technical Information Manufacturer : Aarogya Flour Mill Country of Origin : India Item Weight: 500 g Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
