Divya Peya (Jar)

Key Ingredients Ela Laghu (Elettaria Cardamomum) Ela Badi (Amomum Subulatum) Dalchini (Cinnamomum Zeylancium) Loung (Syzygium Aromaticum) Javitri (Myristica Fragrans) Jayphal (Myristica Fragrans) Kali Mirch (Piper Nigrum) Gulab (Rosa Centifolia) Gajvan (Onosma Bracteatum) Sounf (Foeniculum Vulgare) Chitrak (Plumbago Zeylanica) Chavya (Piper Chaba) Pippali Chhoti (Piper Longum) Saunth (Zingiber Officinale) Mulethi (Glycyrrhiza Glabra) Tejpatra (Cinnamomum Tamala) Gorakhpan (Heliotropium Strigosum) Aagyavas (Cymbopogon Citratus) Bhumi Amla (Phyllanthus Niruri) Punarnava (Boerhaavia Diffusa) Bala (Sida Cardifolia) Brahmi (Bacopa Monnieri) Shankhpushpi (Convolvulus Pluricaulis) Vantulsi (Ocimum Basilicum) Arjun (Terminalia Arjuna) Chandan Lal (Pterocarpus Santalinus) Vasa Safed (Adhatoda Vasica) Banfsa (Viola Odorata) Nagarmotha (Cyperus Scariosus) Deshi Tulsi (Ocimum Sanctum), Key Benefits, Safety Information Store in a cool & dry place. Close lid tightly closed after every use.Use before 24 months from the date of mfg., Technical Information Manufacturer: Divya Pharmacy Country of Origin: India Item Form: Powder Item Weight: 100 Gram Legal Disclaimer: Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product., Additional Information Manufacturer: Divya Pharmacy, A-1, Industrial Area, Haridwar-249401 Uttarakhand, India, Direction for Use Take 3 grams of divya pey in 1 cup of water and boil it, after that add sugar and milk. It is ready to drink.