Patanjali Food & Herbal Park,, Key Ingredients CFU minimum Rhizobium or Azotobacter or Azospirillum 2x109 per g, "Additional Information Manufacturer: Patanjali Organic Research Institute Patanjali Food & Herbal Park, Vill.-Padartha, Laksar Road, Haridwar-249404, Uttarakhand, India"
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