Patanjali Gluten Free Atta
Patanjali Multigrain Gluten Free Flour is a nutritious blend of Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats. This unique combination offers a wholesome alternative for those seeking a gluten-free option.
₹110.00
Non-returnable
Weight
Product Details
Key Ingredients Jawar, Maize, Bengal gram, Ragi, Bajra, Oats, Key Benefits High in Iron & phosphorus., Safety Information Store in a cool & dry place.Keep away from direct sunlight.After opening transfer the content in airtight container.Use before 6 months from the date of manufacturing., Direction for Use Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits and halwas.
