Digestive Health Combo - Pachak Anardana 100 G+ Pachak Hing Goli 100 G+ Pachak Shodhit Harad 100 G+ Pac0hak Ajwain With Aloevera 100g - Rs 30 Off

Key Ingredients Pachak Anardana : Each 100g contains:Powder of :Chini (Saccharum officinarum , st.) 53.65 gAnardana (punica grantum, sd.) 6 g,Amchur (mangifera indica, dr.Fr.) 3.30g,Jeera (cuminum cyminum, sd.) 1.7 g,Samudra lavan 1.5g,Dhaniya (coriandrum sativum, sd.) 1.35 g,Kala lavan 1 g,Kali mirch (piper nigrum, fr.) 1.4g,Dalchini (cinnamomum zeylanicum, bk.) 1 g,Badi elaichi (amomum subulatum, fr.) 1.9 g,Sendha lavan 1 g,Chhoti pipal (piper longum, rt.) 0.6g,Saunf (foeniculum vulgare, sd.) 0.5gGulkand 24.5g,Extract of : Neembu (citrus medica, fr.) 1.5 gPachak Hing Goli: Pachak Hing Goli, Samudra Lavan, Amchur, Amla, Kala Lavan,  Chini, Nausadar, Kali, Mirch , Harad,  Jeera,  Chhoti Pipal , Saunth,  Ajwain, Hing Bhuna, Extract of Nimbu SatShodhit Harad:Powder of :Kala Lavan (Unaqua Sodium Chloride) 25.0g,Amchur (Magnifera Indica) 18.70 g,Amla (Embelica Officinalis) 18.50g,Samudra Lavan (Sodi Muras)11.40g,Chhoti Harad (Terminalia Chebula) 7.80g,Nausadar (Ammonium Chloride) 5.0g,Jeera (Cuminum Cyminum)3.90 g,Neembu Sat (Piper Nigrum)3.10g,Kali Mirch (Piper Nigrum)3.0g,Ajwain (Trachyspermum Ammi)2.35g,Chhoti Peepal (Piper Longum) 1.25gExtract of: Neembu (Citrus medica, Fr.) 3.10gPachak Ajwain with Aloevera:Composition: Each 100g Contains:Whole of Ajwain (Techyspermum Ammi, fr.) 46.573g,Powder of : Samudra Lavan (Sodii Muras) 17.298g,Jeera (Cumin Cyminmum 8.649g,Dhaniya (Coriandrum Sativum) 8.237g,Neembu Sat (Citrus Medica) 6.054Kala Lavan (Unaqua Sodium Chloride) 5.405g,Kali Mirch (Piper Nigrum) 4.325g,Nausadar (Ammonium Chloride) 1.297g,Saunth (Zingiber Officinale) 1.081 G,Tejpatta (Cinnamomum Tamala) 1.081g,Extract of: Neembu (Citrus medica, Fr.) 6.054g,Ghritkumari (Aloe Barbadensis, Lf.) Q.S. Safety Information Store in a cool & dry place.Keep away from direct sunlight.Tightly close the cap after every use.Consume within 30 days once opened.Pachak Anardana:Use before-12 months from manufacturing date.Pachak Hing Goli: Use before-12 months from manufacturing date.Shodhit Harad: Use before-12 months from manufacturing date.Pachak Ajwain with Aloevera: Use before-12 months from manufacturing date. Direction for Use Pachak Anardana : 2-5 g twice in a day or as directed by the physician.Caution - Should not be consumed by patients suffering from diabetes.Pachak Hing Goli: 2-5g twice in a day or as directed by the physician.Shodhit Harad: 2-5 gram twice a day or as directed by the physician.Pachak Ajwain with Aloevera:5 -10 g in a day or as directed by the physician. Cautions - Should not be consumed by patients suffering from hypertension. Technical Information Manufacturer: Patanjali Foods Ltd. Country of Origin : India Item Weight: 400g (100g Each) Legal Disclaimer : Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.